Petrarchive – cooking

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No.12435 Anonymous>>12445
cooking
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I am going to leave this goulash to cool on the hob (stovetop) overnight and put it in the fridge when I wake up tomorrow morning and you can't do anything to stop me and I promise I won't get food poisoning.

p.s. if anyone wants to know the most important thing about goulash it's that you dissolve the paprika in the fat before you add the stock or broth because otherwise you won't get the lovely rich red oil slick on top.
No.12445 Anonymous>>12449
>>12435 (OP) What the fuck is with all those paint flakes at the back of your range?
No.12449 Anonymous
>>12445
I think those are grains of dry rice which OP has not bothered to clean up. Or fingernail clippings. Probably the former though.
No.12450 Anonymous
It's rice yeah
No.12500 Anonymous>>12509
Damn bitch you live like this
No.12509 Anonymous
>>12500
I considered cleaning it for the photo but it felt dishonest
No.12510 Anonymous>>12511
How's your Dansk coming along
No.12511 Anonymous>>12518 >>12524
>>12510
It's ok I passed the PD3 test they have here which allegedly makes me B2, I'm definitely not in practice though. I read massively more than I can understand in spoken conversation. Putting spaces between words is considered uncouth in this language.
No.12518 Anonymous>>12521
>>12511
Rough, but I sympathize. Even the other Scandinavians can't understand spoken Danish. You're basically studying the equivalent of idk Frisian or some shit in terms of Germanic interoperability. I'm positive it's easier to learn Finnish to an equivalent daily spoken level than Danish, even as an Anglophone.
No.12521 Anonymous>>12522
>>12518
I do sometimes feel slightly envious of people learning German or French with their massively wider utility and actual monolingual speakers. But to be fair being able to read Norwegian virtually as easily as Danish and Swedish with only somewhat more difficulty is a pretty nice benefit.
No.12522 Anonymous>>12523
>>12521
Right, but if you learned Swedish or Norwegian, you could read AND speak to the other two languages, not just read them
No.12523 Anonymous
>>12522
Yeah but have you seen how much beer costs in Oslo? And how you have to buy it from the gubmint in Stockholm?
No.12524 Anonymous>>12526
>>12511
Why are you learning Danish?
No.12526 Anonymous>>12531
>>12524
I live in Denmark
No.12531 Anonymous>>12536
>>12526
Why did you choose Denmark?
No.12536 Anonymous
>>12531
Came here on holiday once and I liked it. And I wanted to live in a foreign country.
No.12538 Anonymous>>12549
Copenhagen is like fucking Disneyland if you're young, even moderately good looking and groomed, and willing to put in even a modicum of work into the language (disqualifying most Anglophones which is why I'm proud of Admin-sama and cheer him on). The uncultured ones go to London or god forbid, North America. I look back upon my years in the region very fondly. Scandis can be a tough nut to crack and they have their warts, don't we all, but they make it worth it if you can pass the test. They also think the mirror is one-way and that no foreigners understand them on their level. And there's nothing I love more than peering behind the veil.
No.12549 Anonymous
>>12538
Disneyland is maybe overstating it but I find it hard to imagine a city I'd prefer to live in.
No.12550 Anonymous
High taxes though.
No.12575 Anonymous>>12577
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Kek
No.12577 Anonymous
>>12575
Nu kan du godt se mit problem.